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Cabbage Soup

Here’s another soup recipe for those cold nights ahead.


  • 6 c. finely chopped cabbage
  • 1 c. finely chopped bacon
  • 3/4 c. finely chopped onions
  • 1/4 c. flour
  • 4 c. chicken broth (without MSG)
  • 1/2 c. finely diced carrots
  • 1 1/2 c. finely diced potatoes
  • salt and pepper to taste
  • 1 t. crushed caraway seeds
  • 1 T. white-wine vinegar


Cook the bacon in a pan. Add onions and cook, stirring often, until the onions are transparent. Sprinkle in the flour and stir. Add the broth, stirring with a wire whisk. Bring to a simmer and add rest of vegetables and seasonings. Cook about 30 minutes and stir often. Optional variation: add in 1 1/2 c. cream at the end of the cooking time. Serve in hot soup bowls and sprinkle with fresh dill. Makes 8 servings.


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