Harvard Beets
Harvard Beets Ingredients: 3 c. sliced cooked beets 1/4 c. honey 1 T. arrowroot powder (cornstarch substitute) 1/2 c. apple cider vinegar 2 whole cloves 1/2 c. water 1 T. butter Directions: Combine honey, arrowroot, vinegar, cloves and water. Cook, … Continue reading →
